The good German cuisine / Die gute deutsche Küche Naturalis 1983
The large, colorful specialty cookbook with delicious recipes of German cooking art.
Details: Hardcover in glossy cover - 22 x 29,5 cm - 343 pages with color illustrations throughout - 1983 appeared in Naturalis Publishing - ISBN 3 88703 000 2, Language: German
Excerpt from the contents: Tasty soup - Delicious snacks - salads for the whole year - Around the egg - Popular as ever: Fish - Success with tender roast - Kochfleich in Sud - Rolled fried as: rolls - Hearty Stews - magic with minced meat - Germany's favorite vegetables: Sausage - Variable and healthy: Poultry - Küchenhalali for Wild - Hot summer fun: grilling - the beloved tubers: potatoes - sweet and sour vegetables insert - - Fresh vegetables with bite and kick Thus Cooking is fun: kitchen Advice Others
The book is in very good condition. Minimal wear on the cover, not annoying.
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