Die einfache und feine französische Küche Betty Harwien


Die einfache und feine französische Küche Betty Harwien

Product no.: xb4972

In stock
can be shipped within 1 bis 2 days

135.00

Price includes VAT, plus delivery



Possible delivery methods: Customer pickup, Germany 5,00 Euro, International 1/2/3 15,00 Euro

Betty Harwien The simple and refined French cuisine

 

Die einfache und feine französische Küche

with the participation excellent french professionals

to Content: Preface Soups Starters eggs poultry foie gras cold and tame poultry Hot wild fowl beef or beef veal, mutton, lamb pork venison startup sauces, vegetables and garnishes Lettuce dishes and dessert Canned fruits and confectionery ice cream and beverages statements subject index

The names of the dishes are called in German and French.

  • Hardcover Hardcover with cover in
  • Dimensions: 16 x 23 cm
  • Weight: about 735 g
  • 407 pages of book decoration painter Willy Planck 3 Edition, published by Klemm and Beckmann, Stuttgart, Berlin, published by I. Singer & Co undated
  • Preface of 1906

Go to content:

Foreword

  •      Soups
  •      Starters
  •      eggs
  •      poultry
  •      goose liver
  •      Cold, tame poultry
  •      Warm wild wings
  •      Beef or ox meat
  •      veal
  •      Mutton meat
  •      Lamb meat
  •      pork
  •      Wild meat
  •      tarts
  •      sauces
  •      Vegetables and garnishes
  •      salad
  •      Snacks and desserts
  •      Fruits and confectionery
  •      Ice cream and drinks
  •      Declarations Register

Condition: good. Binding soiled and slightly stained, paper slightly browned at the edges (due to age), inside very good copy.

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